iConvA | Conveyors produced by Dasstec for the Food Industry: Efficiency and Safety in Food Processing
iConvA | Conveyors for food industry
Efficiency and Safety in Food Processing
→ flexible design | modular wide belt conveyors | stainless steel | food grade | Interroll drum motors | compact solutions | easy maintenance and cleaning | efficiency, reliability and safety
iConvA
🥗The food industry requires efficient and safe solutions for food handling and transportation. 📤📥Conveyors play an essential role in this process, ensuring the efficient transport of raw materials, ingredients and finished products.
At Dasstec we produce our own innovative conveyor concept, the Dasstec iConv range.
Food hygiene and safety
Dasstec conveyors for the food industry iConvA are designed and built in accordance with the strictest hygiene and food safety standards. They are made from industry-compliant, easy-to-clean materials, reducing the risk of contamination and ensuring compliance with health regulations.
Operational efficiency
Conveyors produced by Dasstec enable the fast and error-free transport of raw materials and finished products in the food production process. They can be integrated into complex production lines, helping to optimise workflow and reduce processing time.
Flexibility and adaptability
Dasstec's food industry conveyors are available in a variety of configurations and sizes and can be adapted to meet the specific needs of different types of food products and production processes. This flexibility allows space and efficiency to be optimised within production facilities.
Reliability and durability
Built to withstand conditions in the food industry, Dasstec conveyors are made of durable, wear-resistant materials with a long service life. They are equipped with reliable components and safety systems, reducing the risk of breakdowns and unplanned maintenance.
Compliance with industry standards
Containers produced by Dasstec for the food industry are designed and manufactured according to international food safety and food handling standards and regulations, ensuring high quality and compliant production.
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